Gusbourne Harvest Wine Dinner
at La Taberna
Join us on 2nd October at La Taberna for a Harvest Wine Dinner - an evening of seasonal feasting and fine English wine. We’re partnering with the award-winning Gusbourne Wines to bring a harvest-inspired twist to our legendary fire & feast concept.
Prepare for an elegant twist as Gusbourne's exquisite wines are perfectly paired with each course. Throughout the evening, Steve from Gusbourne will guide you through the pairings, speaking about each dish and the wine it accompanies. A celebration of harvest, flavour, and craftsmanship - this is the ultimate way to savour the season.
WHAT YOUR EVENING ENTAILS:
A short champagne saunter through the gardens
A short champagne saunter through the gardens
A celebratory feast over flames
A celebratory feast over flames
Making memories around the firepit
Making memories around the firepit
What to expect:
Your experience begins with a glass of Gusbourne Brut Reserve, as you take a whistle-stop tour of our kitchen garden. Then, dive into generous sharing boards brimming with hand-picked veg, freshly baked shortbreads, and garden bites.
The star of the show? Thyme & honey lamb, Brixham hake and mussels, cooked over fire on the Somerset grill right before your eyes, accompanied by an abundance of seasonal sharing vegetables harvested from our No-Dig garden. To finish, a delightful plum and apple oat crumble – the perfect sweet ending to your Mediterranean feast.
£75 per person
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