La Taberna: Fire & Feast
This autumn, step inside and embrace the cosy season as we transform our space into a warm, amber-hued hideaway – the perfect backdrop for slow, indulgent evenings and hearty Sunday gatherings.
Join us for our weekend-only dining experience (Friday & Saturday dinner, Sunday lunch) and be the first to savour our new autumn menu.
Sunday Asado Roast
Gather round for a Mediterranean twist on the beloved British roast – think flame-grilled côte de boeuf cooked over the Somerset Grill, seasonal garden vegetables, golden roast potatoes, bubbling cauliflower cheese, and rich bone marrow gravy – finished with a comforting rhubarb and custard crumble.
A short saunter through the gardens
First things first at La Taberna: wrap your hands around a warm mug of spiced mulled cider. Then wander through our Kitchen Garden on a crisp, golden stroll to see where we gather the seasonal fruit and veg that make their way onto your La Taberna feast.
A celebratory feast over flames
Our chefs are turning up the heat on the Somerset Grills for a true taste of autumn. Kick things off with a velvety spiced no-dig pumpkin soup, then tuck into sizzling sirloin raclette served with a hearty spread of seasonal garden vegetables to share. Add in plentiful sharing boards to start and a golden, flame-kissed baked Alaska to finish – the ultimate harvest-season feast.
Making memories around the table
When dinner becomes an all-night experience, with the clink of glasses and the warm, earthy aromas of seasonal harvest filling the air. Gather around the table as rich conversation and laughter linger, weaving moments of connection beneath the glow of candlelight and the crisp whisper of autumn outside.
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